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Nestled in the heart of Newton, Sakanaya stands out as a gem for seafood lovers seeking the freshest Japanese sashimi outside of a traditional restaurant setting. More than just a typical market, Sakanaya offers a unique blend of a seafood market and customizable sashimi experience at 232 California St, providing an inviting yet casual vibe that emphasizes top-tier quality and personalized service.
At Sakanaya, the star of the show is undeniably their sashimi bowls. Customers like Sarah recommend arriving early to secure one of these beautifully crafted bowls, as they tend to sell out by afternoon. If you miss out, you can still create your own luxurious sashimi plate by choosing from an incredible selection of fresh fish, though this option does come at a slightly higher price point.
Elizabeth paints a vivid picture of Sakanaya’s charming atmosphere: a cozy, super-cute market with limited seating, making it more of a grab-and-go or casual takeout spot than a restaurant. The real allure is the level of customization available—diners can select the exact fish cuts and ingredients they want, ensuring every bowl perfectly matches their taste preferences. Portions tend to be generous, often best enjoyed with a friend, and prices hover around the $10 to $20 range, offering great value for the caliber of seafood.
Nick S’s experience highlights the attentive, friendly staff who, while occasionally rushed during peak times, maintain clear communication and help customers navigate their choices. His mention of the sizable sashimi portions confirms that Sakanaya doesn’t skimp on quality or quantity, making it an excellent option for satisfying fresh seafood cravings.
Shoppers like Iris Wang appreciate the hands-on approach, noting how easy it is to pick exactly what you want and have the staff expertly prepare it into a beautiful plate. Her praise for the fresh salmon and perfectly sweet shrimp speaks volumes about the high freshness standards Sakanaya upholds, even if the uni didn’t quite meet expectations.
For regulars like Scarlett Xia, Sakanaya is the go-to spot for sashimi fix, whether enjoyed on-site or taken home to craft personalized bowls. She highlights the excellent value — for $20 to $30, you can get enough top-quality fish for multiple servings, all tasting remarkably clean and fresh, without any worries about leftovers.
Overall, Sakanaya offers more than just seafood; it provides a hands-on, immersive experience that combines the freshness of a fish market with the convenience and flavor of authentic Japanese sashimi. It’s an ideal destination for anyone passionate about seafood who values quality, variety, and customization—all served with genuine warmth and expertise.
Whether you’re craving an artfully assembled sashimi bowl or want to hand-select the freshest fish to take home, Sakanaya delivers an authentic taste of Japan right in Newton, making every visit a delightful exploration of flavor and freshness.
Amazing quality but get there early if you’re hoping to get their bowls. They do sell out by the afternoon. You can still make your own bowl by picking out fish but it is much more expensive.
super cute market that offers sashimi bowls and sushi! there’s little seating so don’t expect it be a restaurant by any means, but there’s plenty of fresh fish and sashimi options. it’s super customizable too since you can pick and choose the actual ingredients you want in your bowl. i’d recommend going with a friend, because many of the cuts are bigger. prices are ~$10-20.
Sakanaya is a small seafood market located close to Watertown offering Japanese sashimi bowls and sushi. The staff are friendly, though they did seem a bit rushed and were not offering sushi due to too many orders being done, but the staff were very communicative throughout the process. We got two sashimi bowls, which totaled up to a little under $40. The amount of sashimi was good, but the bowls of rice were just a little bland, as it was just sashimi and rice. For the portion it is alright, though it did cost extra for soy sauce/wasabi. The offerings were very good though, with bluefin tuna, salmon, and other fish available.
In the store,we can easily choose what we want and the staff here will help to make it into plate.The Salmon is so fresh and the shrimp also perfectly sweet, only uni is not so good as I expected. Overall good!
Sakanaya is my go-to sashimi spot. Normally you can turn it into a bowl for just $1 more, but sometimes I just bring it home and make my own bowl (like in the pic). For 20–30 bucks you can make two servings — super tasty and clean, and I’ve never had a stomach issue even after eating it the next day lol
This is a small restaurant but it is packed with varieties of fresh seafood, ingredients, and frozen product from overseas, including Japan. Their menu is very affodable ($11 for a Chirashi, not bad). I do agree that presentation-wise, it was not that appetizing, but taste-wise, I was very happy with it. You can also pick your own sashimi packs and let them make a sashimi set for you with $1 sushi rice. You can also find various marinated fish and fish parts (heads, bones, etc) as well. If you are around, I would recommend stopping by at least once and pick some good quality butb low priced product home.
Fresh items gets added by owners throughout the day to replenish freezers. Loved all the items we chose but the uni was not as great, a bit disappointing with the freshness. Loved that we could get them as rice bowls for an additional $1 each.
Walking into the Japanese fish market feels like stepping into a world of vibrant energy, freshness, and cultural richness. The air is filled with the crisp scent of the sea, and every stall greets you with shimmering displays of fish, shellfish, and delicacies that look as though they were just pulled from the ocean. There’s an undeniable sense of excitement here—the kind that makes you feel you’re part of something timeless and authentic. What immediately stands out is the extraordinary quality of the seafood. The tuna is deep red and glistening, the salmon rich with marbled lines, and the scallops so plump they practically glow. Every vendor takes great pride in presenting their catch, and you can see the care in their craftsmanship, from precise filleting to artful arrangements on ice. Even if you’re not an expert, you sense immediately that this is the pinnacle of freshness. Beyond the seafood itself, the market’s atmosphere is uplifting. The sellers greet you with warm smiles and lively calls, offering samples and sharing knowledge about preparation. It’s not just about buying food—it’s about connecting with tradition, learning from those who have spent a lifetime perfecting their art, and feeling inspired to bring that excellence home to your own kitchen. What makes this market so special is the way it combines history with optimism. You feel the legacy of generations who’ve fished and traded here, yet at the same time, there’s a buzz of innovation in the sushi corners, grilled seafood stalls, and creative side dishes. Visitors leave not only with bags of fish but also with a sense of joy and inspiration. In short, this Japanese fish market is more than a place to shop—it’s a celebration of freshness, community, and the beautiful abundance of the sea.